Feb 15, 2011Anago now provides knife testing serviceFor years access to Anago’s revolutionary sharpness testing technology has been out of reach for small companies, clubs, […]
Feb 10, 2011Perdue to pilot the Anago Knife Sharpness AnalyzerSalisbury, MD based poultry processor Perdue is the latest U.S meat processors to join the long list of […]
Feb 3, 2011JBS Swifts receiving real benefits from Anago Knife Sharpness AnalyzerColorado Based JBS Swifts has had some great results from the Anago KST200e Knife Sharpness Analyzer in the […]
Jan 13, 2011Testing Scalpel BladesSharp scalpels are critical for accurate cutting during surgery and rapid healing post-op. The Anago KST is ideal […]
Sep 7, 2010Background to Anago Sharpness Testing TechnologyThis article provides a brief explanation of the origins of the Anago Knife Sharpness Analyzer. While commissioned by Meat […]
Sep 7, 2010Cutting moments and grip forces in meat cutting operations and the effect of knife sharpnessThis article provides an explanation of the force exposure associated with meat cutting operations and the effect that different […]
Sep 7, 2010Knives Knives Knives…Read about key aspects of knife sharpness theory: Sharp knives versus dull knives: Impact of knife sharpness levels upon […]