The Critical Impact of Knife Sharpness on MSD Risk and Productivity in Meat Processing

Abstract

Musculoskeletal disorders (MSDs) represent one of the most significant challenges in the meat processing industry, affecting workers at rates far exceeding those in other industries. This white paper explores how knife sharpness plays a crucial role in both worker safety and operational efficiency. Through comprehensive research and analysis, we demonstrate that maintaining sharp knives significantly reduces physical strain on workers while substantially improving processing efficiency. The findings make a compelling case for implementing systematic and objective knife sharpness measurements and maintenance protocols as essential components of a safer, more productive meat processing environment.