Feb 10, 2021
Improved Anago Analyser Knife Edition

Anago announces new improved Anago Analyzer – Knife Edition at IPPE21

The Anago team is delighted to release the new improved Anago Analyzer at the IPPE21 marketplace via the […]
Feb 10, 2021
Understanding Sharpness - Video Still

Founder, Peter Dowd presents at IPPE21

Anago Founder, Peter Dowd has been invited back to the IPPE Techtalks to share his extensive knowledge and […]
Oct 16, 2018

Anago New Product Release at IPPE 2019

Anago is excited to announce that we will be exhibiting at the upcoming International Production and Processing Expo (IPPE) […]
May 11, 2018

New hassle-free calibration mass

Anago are delighted to announce a design improvement to the calibration mass. A plastic mounting ”˜hanger’ has been […]
Jan 22, 2018
Cozzini Bros Video - KST-2

Anago hones Cozzini Bros’ Sharpening Service

Cozzini Bros, America’s largest commercial knife rental and knife sharpening service, serves 45,000+ customers.
Jan 22, 2018

Anago presenting at NAMI Worker Safety Conference at IPPE

Anago founder and principal consultant Peter Dowd has been invited to speak on Best Practices in Knife Sharpening […]
Mar 27, 2017
Anago - KST200e

Knife Sharpness and Traditional Religious Slaughter

Introduction This article looks at how knife sharpening is traditionally managed in the meat industry and some problems […]
Sep 22, 2015

Knife Sharpness Tester tips for NZ meat processors

Most processing plants in New Zealand have each staff member responsible for the sharpening (honing/stoning) and the maintenance […]