The countdown to the World Butchers’ Challenge (WBC) has officially begun, igniting excitement and anticipation among meat enthusiasts worldwide. This prestigious event, known for its exhilarating showcase of butchery skills and culinary craftsmanship, will take place in the culinary capital of Paris, France, in March 2025.

The event, officially hosted by the Confédération Française de la Boucherie (CFBCT), promises to be an unforgettable celebration of the artistry and expertise of butchers from across the globe. From the 30th to the 31st of March 2025, teams of skilled butchers will go head-to-head, demonstrating their precision, creativity, and innovation in various butchery challenges.

At the heart of the World Butchers’ Challenge lies the prestigious Friedr. Dick Golden Knife Trophy, an emblem of excellence in the world of butchery. This coveted award symbolizes the highest level of skill and mastery, and the winners will be revealed amidst an atmosphere of anticipation and celebration at the black-tie Gala dinner on the 1st of April.

At Anago, we are thrilled and honored to be a proud sponsor of the World Butchers’ Challenge, a truly remarkable event that celebrates the artistry and expertise of butchers from around the world. By supporting this event, we aim to showcase the exceptional talent and craftsmanship of butchers while pushing the boundaries of what can be achieved in this culinary art form, all made possible through the precise sharpness of their knives. Hear more about Anago’s partnership with WBC at https://www.worldbutcherschallenge.com/blog/2023/5/1/wbc-welcome-anago-as-newest-partner

Join Anago and the rest of the world as they celebrate the craftsmanship and expertise of butchers on this exhilarating journey towards the World Butchers’ Challenge in Paris 2025. To stay updated on the latest news and developments leading up to the World Butchers’ Challenge, visit the official website at https://www.worldbutcherschallenge.com/