Knives Knives Knives…

Read about key aspects of knife sharpness theory:

  • Sharp knives versus dull knives: Impact of knife sharpness levels upon cutting force, cutting speed, worker fatigue and knife control.
  • Levels of variation in knife sharpness and knife sharpening skill in New Zealands meat processing industry.
  • The three key aspects of knife sharpening, Grinding, Honing, and Steeling.

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