Articles
Mar 27, 2017
Anago - KST200e

Knife Sharpness and Traditional Religious Slaughter

Introduction This article looks at how knife sharpening is traditionally managed in the meat industry and some problems with these methods. It then goes on to […]
Sep 22, 2015
Anago - Sharper Blades, Improved Productivity

Knife Sharpness Tester tips for NZ meat processors

Most processing plants in New Zealand have each staff member responsible for the sharpening (honing/stoning) and the maintenance (steeling) of their own knives. The implementation tips […]
Nov 17, 2014

Rapid clamping system speeds up knife testing process

We are delighted to announce that we have made a design improvement to the knife clamping system on the Anago knife sharpness tester. We have done […]
Sep 9, 2014

PRIMEdge to distribute Anago knife sharpness tester

Anago is proud to announce the appointment of PRIMEdge as our North American and global sales agent as of September 2014, making it even easier for […]