Cozzini Bros, America"™s largest commercial knife rental and knife sharpening service, serves 45,000+ customers.

Anago founder and principal consultant Peter Dowd has been invited to speak on Best Practices in Knife Sharpening […]

Introduction This article looks at how knife sharpening is traditionally managed in the meat industry and some problems […]

Most processing plants in New Zealand have each staff member responsible for the sharpening (honing/stoning) and the maintenance […]

We are delighted to announce that we have made a design improvement to the knife clamping system on […]

A sharp knife requires far less cutting force than a dull one. This we can all agree on, […]

In order to ensure consistent testing results and testing conditions over time, it is very important to regularly […]

We are proud announce the release of our latest video for the Anago Knife Sharpness Tester (KST). The […]