Jan 22, 2018
Anago founder and principal consultant Peter Dowd has been invited to speak on Best Practices in Knife Sharpening […]
Mar 27, 2017
Introduction This article looks at how knife sharpening is traditionally managed in the meat industry and some problems […]
Sep 22, 2015
Most processing plants in New Zealand have each staff member responsible for the sharpening (honing/stoning) and the maintenance […]
Nov 17, 2014
We are delighted to announce that we have made a design improvement to the knife clamping system on […]
Aug 6, 2014
A sharp knife requires far less cutting force than a dull one. This we can all agree on, […]
Aug 5, 2014
In order to ensure consistent testing results and testing conditions over time, it is very important to regularly […]
Jul 2, 2013
We are proud announce the release of our latest video for the Anago Knife Sharpness Tester (KST). The […]
Aug 27, 2012
“The KST200e Sharpness Tester eliminates the guesswork and subjectivity and allows you to set benchmarks. It’s a […]
Mar 22, 2012
“The Anago KST Sharpness Tester has been a Godsend. As a training tool it has so many positives”. […]
Mar 20, 2012
“The Anago Sharpness Tester has been instrumental in achieving significant improvements in knife sharpness and usability throughout the […]
Jul 27, 2011
Jul 22, 2011
When using the Anago knife sharpness tester to evaluate blades, we recommend running the tests through a computer […]