Apr 26, 2011
Swiss knife manufacturer Wenger, famous for its Swiss Army Knives, timepieces, and its wide array of Kitchen and […]
Apr 1, 2011
Australian Meat Processor Corporation (AMPC) and Meat and Livestock Australia (MLA) have recently funded a research program in Australia […]
Mar 22, 2011
Anago is pleased to announce that it will be attending the AMI (American Meat Institute) Food Expo in […]
Feb 25, 2011
Australian based beef processor Kilcoy Pastoral Company is the latest business to implement the Anago knife sharpness analyzer […]
Feb 15, 2011
For years access to Anago’s revolutionary sharpness testing technology has been out of reach for small companies, clubs, […]
Feb 10, 2011
Salisbury, MD based poultry processor Perdue is the latest U.S meat processors to join the long list of […]
Feb 3, 2011
Colorado Based JBS Swifts has had some great results from the Anago KST200e Knife Sharpness Analyzer in the […]
Jan 13, 2011
Sharp scalpels are critical for accurate cutting during surgery and rapid healing post-op. The Anago KST is ideal […]
Sep 7, 2010
This article provides a brief explanation of the origins of the Anago Knife Sharpness Analyzer. While commissioned by Meat […]
Sep 7, 2010
This article provides an explanation of the force exposure associated with meat cutting operations and the effect that different […]
Sep 7, 2010
Read about key aspects of knife sharpness theory: Sharp knives versus dull knives: Impact of knife sharpness levels upon […]
Aug 30, 2010
“It’s a real advancement within the industry” Rebecca Michalik, GM Corp. Culture & Employee Dev., CRF, Australia […]