Improve Productivity
With sharper blades
Anago’s primary product is the Knife Sharpness Tester, it has been developed to benefit the food processing industry, training institutes, knife and sharpening equipment manufacturers, and knife re-sharpeners around the world, by improving the sharpness of cutting tools.
Studies have shown that improving knife sharpness levels in a food processing environment provides benefits such as:
- Up to 80% fewer strain and overuse injuries
- Up to 1.5 times faster cutting speed
- Yield improvements of up to 1.2%
The Meat behind the KST
Some highlights from our data analysis
3MNTHS
Return on Investment
80%
Reduction of Musculoskeletal Disorder
1%
Increase in Yield
30%
More Cuts Per Minute