Improve Productivity
With sharper blades
Anago’s primary product is the Knife Sharpness Tester, it has been developed to benefit the food processing industry, training institutes, knife and sharpening equipment manufacturers, and knife re-sharpeners around the world, by improving the sharpness of cutting tools.
Studies have shown that improving knife sharpness levels in a food processing environment provides benefits such as:
- Up to 80% fewer strain and overuse injuries
- Up to 1.5 times faster cutting speed
- Yield improvements of up to 1.2%
The Meat behind the KST
Return on Investment
Reduction of Musculoskeletal Disorder
Increase in Yield
More Cuts Per Minute
Anago Analyzer - a230
For blades up to 12” (30 cm long).
The improved Anago Analyzer a230 – Knife edition with built-in reporting and 20% faster testing time. The new Analyzer offers operational efficiencies whilst still providing the industry-standard Anago Score that global Anago users know and trust. The engineering and design improvements have resulted in a better user experience whilst improving productivity and yield in the protein world.