May 11, 2018
CM-hasslefree

New hassle-free calibration mass

Anago are delighted to announce a design improvement to the calibration mass. A plastic mounting ‘hanger’ has been […]
Jan 22, 2018
Cozzini Bros Video - KST-2

Anago hones Cozzini Bros’ Sharpening Service

Cozzini Bros, America’s largest commercial knife rental and knife sharpening service, serves 45,000+ customers.
Jan 22, 2018
logos-IPPE-NAMI-post

Anago presenting at NAMI Worker Safety Conference at IPPE

Anago founder and principal consultant Peter Dowd has been invited to speak on Best Practices in Knife Sharpening […]
Mar 27, 2017
Anago - KST200e

Knife Sharpness and Traditional Religious Slaughter

Introduction This article looks at how knife sharpening is traditionally managed in the meat industry and some problems […]
Sep 22, 2015
Anago - Sharper Blades, Improved Productivity

Knife Sharpness Tester tips for NZ meat processors

Most processing plants in New Zealand have each staff member responsible for the sharpening (honing/stoning) and the maintenance […]
Nov 17, 2014
Knife In Clamp - post

Rapid clamping system speeds up knife testing process

We are delighted to announce that we have made a design improvement to the knife clamping system on […]
Aug 6, 2014
KST300eAutoTransparent Studio - post

6 Steps to get the most from your Knife Sharpness Tester

A sharp knife requires far less cutting force than a dull one. This we can all agree on, […]
Aug 5, 2014
cm-hasslefree-how to hang - post

The importance of regularly calibrating your KST

In order to ensure consistent testing results and testing conditions over time, it is very important to regularly […]