Dec 19, 2022
Research paper outlining the Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle SharePoint […]
Jan 24, 2022
Video (5 min. 49 sec) explaining the link between maintaining a sharp blade and improved health and safety outcomes.
Jan 24, 2022
Video (15 min) watch Anago Founder, Peter Dowd’s educational video showcased to the protein community at IPPE 21. Peter will provide insight on how cutting works and the positive impact of training your staff to maintain and retain a sharp blade.
Jan 21, 2022
Two page case studying following a scalpel manufacturer’s experience with the scalpel sharpness tester