Sep 7, 2010
This article provides a brief explanation of the origins of the Anago Knife Sharpness Analyzer. While commissioned by Meat […]
Sep 7, 2010
This article provides an explanation of the force exposure associated with meat cutting operations and the effect that different […]
Sep 7, 2010
Read about key aspects of knife sharpness theory: Sharp knives versus dull knives: Impact of knife sharpness levels upon […]
Aug 30, 2010
“It’s a real advancement within the industry” Rebecca Michalik, GM Corp. Culture & Employee Dev., CRF, Australia […]
Aug 30, 2010
“It allows us to base our buying decisions on fact rather than marketing hype” Kerry Stevens, Group Personnel […]
Aug 30, 2010
“I wasn’t sure what it would do for us when Corporate provided it, but now I can’t speak […]
Aug 30, 2010
Aug 27, 2010
SIGNIFICANT GAINS FROM MEASURING KNIFE SHARPNESS New Zealand food processor, Finegand, has seen how objectively measuring knife sharpness […]
Aug 27, 2010
“It’s the only system we have found that accurately measures ”˜drag’ and sharpness across the entire length of […]
Aug 27, 2010
SW TAFE Breaks New Ground in Training Quality & Relevance “The KST200e is so compact and lightweight ”“ […]